The 29 best Indian restaurants in London

The gastronomic charm of London has seen a fantastic influx with its myriad of Indian eateries making waves in the food scene. A delectable mapping of Indian cuisine across the capital has led to an unprecedented increase in the popularity of these establishments. The trajectory of spices across various regions of India is getting a novel attention alright, courtesy to the recent ventures that are improvising on conventional recipes offering exciting reinterpretations. From the big names honoured with Michelin stars that celebrities frequent to the more straightforward joints that serve homestyle Indian comfort food during the week, the range is truly impressive. When you're yearning for a delightful Indian meal in the city, be it lunch or an evening feast, you're spoilt for choice with the best of London's gastronomic scene presenting an array of Indian delicacies.

Where to Find Prime Indian Cuisine in London?

Many might find it unexpected, but Mayfair and Soho rank top in the list of areas to find the finest Indian cuisine in London, as certified by our adept culinary connoisseurs. The gastronomic richness of these two districts is marked by establishments like Gymkhana – a star of the esteemed Michelin guide, and Kricket, an imaginative fusion of Mumbai's exotic flavours with London's cosmopolitan touch. Hence, whether you are just visiting London or are a permanent resident in search of a tantalizing Indian culinary journey, both Mayfair and Soho have much in store for you.

1. The Tamil Prince: A Crown Jewel in Islington

Unmissable for: Unique Indo-British ambience
Signature Delight: Channa bhatura coupled with Raita

A hidden marvel in the leafy locale of Islington, The Tamil Prince, a one-of-a-kind pub and restaurant fusion, has been creating ripples amongst discerning food connoisseurs and popular influencers since its inception in June 2022. The unexpected emergence in the midst of lush parks and grand rowhouses has only spurred curiosity and admiration. Offering a voyeuristic look into the realm where culinary creativity unfolds, the small yet bustling kitchen can be observed from the dining room through a large transparent window. Starting the meal with a fiery rush are the Okra fries and Onion Bhajis, arrived fresh off the stove, bested enjoyed with the robust, zingy mint chutney – caution advised for the spice-sensitive. A crowd-pleaser, the Paneer Masala delivers a bold flavor combination with creamy chunks of cheese, smothered in a thick relish, stealing the limelight. When coupled with the mildly sweet coconut pilau rice, one would be right to mistake this for a savory dessert. The indulgence persists with Dal Makhani, a creamy lentil dish that has inspired many to recreate its buttery goodness at home. A winning dish is the meltingly tender Chana Bhatura, served with visually impressive raita that sops up any remaining flavorful juices. If you thought room for dessert was unlikely, the enticing cocktail list, curated by Bar Termini-genius Simone Pugi, will convince you otherwise. The Prince Cocktails, featuring a fusion of cardamom rum, rose water, and lime topped with an edible branded rice paper circle, are in-demand favorites here. Trendsetting in its appeal and an unconventional gem amongst numerous Indian dining establishments, The Tamil Prince truly embodies a charm of its own. - Connor Sturges

Location: The Tamil Prince, 115 Hemingford Road, London N1 1BZ
Homepage:thetamilprince.com

2. BiBi - An Indian Delight in Mayfair

A KeyValue Place for: Expressive and Luxurious Indian dining
Signature Dish: Braised Buffalo-milk Paneer

Nestled in the cosmopolitan neighborhood of Mayfair is BiBi restaurant, reflecting the rich culinary heritage of India. Master Chef Chet Sharma's personal recollections and family history form the backbone of their unique dining approach. The restaurant sets itself apart with its dark wooden accents, distinctive red-tile-adorned kitchen, checkered floors, and paisley motif chairs. This intriguing décor successfully competes with the surrounding high-fashion venues. Designed around the concept of communal feasting, BiBi's menu is categorized into three sections with a recommendation of seven to eight petite dishes for a full-on sensory experience. For a vibrant kick-off, consider the lime, coconut, and fermented chili-lightly poached oysters or the Orkney scallops for a lush, distinctive take on ceviche. Standout entrées include the velvety, richly-flavored braised paneer made from Buffalo milk and the Khatti Meethi cod that offers a harmony of sweet, sour, and buttery soft textures. Olivia Morelli

Address: 42 N Audley Street, London W1K 6ZP
Website:bibirestaurants.com

Gymkhana in Mayfair: A Luxury Indian Dining Experience

Award-Winning Indian Cuisine: Michelin-starred splendid dining
Must-try Dish: Muntjac Biryani with pomegranate and mint raita

Immerse yourself in the exquisite culinary delights at Gymkhana, an Indian dining destination that raises the bar of luxury dining by combining enticing flavours with a mesmerizing ambience. Drawing its inspiration from India's historic gymkhana clubs, it weaves a rich tapestry of tastes and sensations that will transport you from the heart of London to the luxurious clubs of colonial-era India. The lavish tasting menu is a gastronomic gem, offering portions that are significant in size and unparalleled in taste. On the tantalizing starter list is the scrumptious cull yaw mutton samosa while for the sweet finale, the cardamom kheer with fresh mango and mango sorbet pudding ensures a delightful lasting impression.

What adds charm to the Gymkhana experience is its service excellence that truly distinguishes it in London's competitive restaurant scene. Thus, feel free to solicit suggestions on the best dishes to order. Abigail Malbon confirms that Gymkhana leaves you feeling content and craving for more every time you dine in.

Here's something to pique your interest - the venue gets its name and inspiration from the social and sporting clubs of the British Raj where members of high society came to dine, socialise, and play sports.

Location: Gymkhana, 42 Albemarle Street, Mayfair, London W1S 4JH
Official Site:gymkhanalondon.com

4. Pali Hill, Fitzrovia

Exemplary Indian dining for: Exceptional seasonal regional cuisines
Noteworthy plate: Alphonso Mango Cheesecake

Evoking the likeness of one of Mumbai's most historic localities, Pali Hill takes an extensive culinary tour of India, unearthing spectacular dishes replete with robust flavours from every nook of the country. You could get comfortable amidst vibrant cushions in its art-deco inspired space, while feasting your eyes on diligently curated Indian artworks gracing its walls. Jump-start your gastronomic adventure with a satisfying glass of boozy lassi, a harmonious blend of yogurt, honey, fresh mango, and a hint of rum. You could also try their Champagne lassi, a crafty concoction of lychee and apricot sorbet fused with 15 Moët & Chandon Impérial Brut and Glenfiddich Grand Cru.

For a nibble, their amazing papadi chat stuns with its sheer depth of flavour. This is a gourmet's take on the traditional poppadom, topped with spiced yogurt, mixed tomato, pomegranate, mint, and tamarind chutney. It is an enthralling mishmash of textures and tastes that you won't easily forget. Hara kebab is another small plate marvel - a wonderful merger of spring peas and spinach, served with tamarind chutney for added zing.

Transitioning to the mains, you will find traditional tandoor and grills, each dish prepared in adherence to time-tested house techniques. Rest assured that the menu stands updated every few months, ensuring only the freshest, in-season ingredients to feature in each dish. On our visit, the steamed sea bass, cocooned in a banana leaf and carefully stuffed with raw mango, mint, coriander, and lime was the literal pièce de résistance. It is superbly complemented by in-season grilled asparagus bathed in pahadi bhaang jeera (hempseed) chutney. For lovers of meat, the succulent, slow-cooked Suffolk lamb biryani is a delightful offering. Be sure to pair this with the fresh yet crispy ghee-striped sourdough roti. Finally, end on a high with their decadent mango cheesecake or rejuvenate your palate with the refreshing passionfruit gola, an exotic version of shaved ice.

Restaurant Location: Pali Hill, 79–81, Mortimer Street, London, England, W1W 7SJ
Online Destination:palihill.co.uk

5. Attawa in Dalston

Best known for: Rendering Punjabi cuisine with a modern flair in a relaxed environment
Signature dish: Lamb biryani (inspired by Mum's recipe)

Nesting unassumingly yet invitingly in the heart of Dalston main street and a stone's throw away from its bustling station awaits Attawa - the cosy, Indian restaurant void of any unnecessary frills. The enticing aromas of aromatic spices, freshly kilned naan bread, and coconut that waft from the kitchen tactfully hint at the culinary adventure that awaits. Ravinder and Amar Madhray, the proprietors and life partners established Attawa at the same exact spot where Ravinder's parents once upon a time sold footwear - a location that rendered Ravinder's childhood memories.

The shoe business was eventually sold, and after many years, Ravinder managed to reclaim the building to bring Attawa to life. To execute an elevated menu that exudes simplicity with a contemporary touch, he partnered with Arbinder Dugal, the semi-finalist from MasterChef: The Professionals, and Dugal's mother, his cooking mastermind.

Drawing its name from the Punjabi village where the Madhray lineage traces back to, Attawa renders primary food items from butter naan to Cardamom Blush cocktails (splashed with rose petals) meticulously. The palak papdi chaat, a virtuoso of textures, stars creamy yoghurt, potatoes, crispy baby spinach and chickpeas - a standout small-plate selection that fills up considerably. The list of must-try dishes also includes the appetising khatte ladoo, or the fried lentil dumplings, and a lighter option, the soft-shell crab. For those with a partiality for meats, there's the succulent tandoori lamb seekh with mint chutney and the exquisite chicken tikka, a clever reinterpretation of the classic, covered in a dhal marinade and complemented with a cucumber salad.

The memorable lamb biryani, designed after Mum's recipe, pays homage to the family's culinary heritage while the tadka dhal, topped with kale pakora, is a comforting explosion of flavours, which pairs exceptionally with a hot tandoori roti or chilli naan. One can almost taste the care and craft that seeps from this high-powered, smoothly running enterprise. Rosalyn Wikeley

Address: Attawa, 6 Kingsland High Street, London E8 2JP
Website:attawa.co.uk

6. Trishna: A Culinary Treat in Marylebone

Top Indian dining experience perfect for: Savoring coastal cuisine
Must-try dishes: Aloo tokri chaat and Makai Saag

Embrace the flavor journey with Trishna's Aloo tokri chaat: a renowned street-food dish from India. Experience the blend of sweet, sour, tangy, spicy, and crunch, with deep-fried potatoes topped with a rainbow of elements: spices, yogurt, tamarind sauce, mint, and pomegranate. Michelin-starred Trishna, owned by the Sethi siblings, is nestled in Marylebone's heart and is known for showcasing this celebrated roadside delicacy, setting the tone for their innovative menu.

Trishna skillfully serves a rich tapestry of dishes from India's coastline. Your meal turns into a culinary expedition from Mumbai to Tamil Nadu, punctuated by the heavy emphasis on seafood and vegetables, solidly breaking away from the dominance of meat-centric Northern Indian dishes found throughout London.

Trishna’s modern space embodies simplicity and elegance, featuring unadorned brick walls, timber furnishings, devoid of any distracting tablecloths. The staff offers their recommendations respectfully, suggesting delicacies or house-favorite cocktails. Their experienced sommeliers excel in guiding guests through a well-curated wine list, featuring obscure producers spanning from England to the Czech Republic.

Start with the Gujarat Cosmo, infused with in-house rose-petal tea, or a perfectly embellished gin and tonic. Traverse through southern India's flavors with the Taste of Trishna's Koliwada offering: an array of vibrantly decorated small plates featuring smoke-infused spiced dishes like the delicately stuffed soft-shell crab. Their menu also stars delectable curries such as the Iyengar Aubergine Varuval made with coconut, dry red chilli, shallots and curry leaf, and the Makai Saag, a velvety blend of spinach and sweetcorn, paired with a hearty lentil dal and truffled mushroom pilau. Emma Russell

Location: Trishna, 15-17 Blandford Street, Marylebone, London W1U 3DG
Website: trishnalondon.com

7. Gunpowder, Multiple Locations

Prime Choice for: Relaxed Evening Dining
Critical Dish to Try: The Legendary Aloo Chaat of Gunpowder

Operating since 2015, the quaint establishment, Gunpowder, run by the duo Harneet and Devina Baweja, delivers an authentic Indian dining experience through its assortment of small dishes in Spitalfields. They have recently expanded with an additional, larger establishment that boasts of an excellent view of the Tower Bridge. This fresh addition provides the benefit of accommodating bigger groups, something that wasn’t feasible in the original snug place. Despite the difference in size, the eateries offer a similar blissful dining experience. However, the new location trades the original's homely brick and wood decor for a sleeker look featuring polished concrete, zinc finishes, and warm terracotta hues.

Both venues serve the much-loved Kashmiri lamb chops crusted with spices and the fiery venison dish accompanied by a vermicelli doughnut. The tender Chettinad pulled duck is an equally impressive offering. Our top pick, though, would have to be one of the simplest dishes on the menu, the signature aloo chaat. This dish features potatoes loaded with yogurt and a tangy chutney mix of tamarind and dates, an excellent addition to the array of shareable dishes. The menu at Gunpowder does not include naan, and while you may not feel the need to order rice, it's rather implausible for anyone not to fall for this innovative menu bursting with robust flavours. Tabitha Joyce

Address: Gunpowder has three locations: 11 White's Row, Spitalfields, London E1 7NF; 4 Duchess Walk, London SE1 2SD; 20 Greek Street, London W1D 4DU.
Website: Visit gunpowderlondon.com to learn more or book a table.

8. Kutir, the Jewel of Chelsea

Go-to Indian restaurant for: exquisite Indian tasting adventure
Must-try specialty: Signature Expedition

In the heart of the city, a small idyllic sanctuary awaits – Kutir. This delightful eatery is the brainchild of culinary virtuoso, Rohit Ghai, and front-of-house mastermind, Abhishake Sangwan, both of whom come with stellar reputations from their tenures at Gymkhana and Jamavar. Quite naturally, lofty expectations swept the gastronomic landscape when Kutir opened its doors in late 2018. 'Kutir,' essentially translates to 'a quiet dwelling within a remote expanse' in Sanskrit language, the setting however, is anything but isolated; in fact, it is perched rather lusciously in an upscale pocket of urban space.

Tucked into a charming townhouse opposite the esteemed Saatchi Gallery, Kutir's thematic backdrop borrows from lavish hunting excursions across the sweeping Indian wilderness. Upon your arrival, you're greeted by a bell, beckoning you into an enchanting dining oasis adorned with subtle hues of pistachio and the exotic allure of elephant and tiger prints. Birds in full plumage decorate the bar panels, while delicate floral lights and mesmerising tree wallpaper impart a sense of warm embrace. The nature-inspired ambiance, weaves together an irresistible narrative of intimate dining and adventure.

For a tour de force of Ghai's culinary prowess, the Signature Expedition is unparalleled; a multi-course journey marked with hearty meat delicacies and zesty seafood offerings. Whether it be the delightful crunch of prawn masala, the creamy embrace of a coconut sea bass featuring mussels, stone bass paired with squid, or the fusion of partridge, beetroot and spiced lamb with cumin, each dish impeccably paired with international wines, the Signature Expedition leaves no stone unturned in pleasing your palate. And just when you conclude that taste buds can luxuriate no further, a sumptuous Valrhona-chocolate and banana square begs to differ. - Katharina Hahn

Location: Kutir, 10 Lincoln Street, London SW3 2TS
Visit:kutir.co.uk

9. Tamarind, Mayfair

A culinary hotspot for: A refreshed twist on authentic Indian gastronomy
Star dish: Charbroiled lamb chops

For almost a quarter of a century, Tamarind has remained a stable and luxurious cornerstone of London's high-end Indian dining landscape, being the first ever Indian restaurant to be awarded with a Michelin star. Not resting on its laurels, this culinary gem has recently been transformed over an eight-month period with a significant financial investment, emerging rejuvenated, sparklingly new, and devoid of pompous white table linen. This makeover resulted in an expansion in its expanse, sporting a reinvigorated layout with artful interior design, long plump settees, bare wooden tops and a pair of open kitchens in full view of the patrons. The creative minds behind Dover Street’s Arts Club were responsible for the visual transformation of the space.

With star chefs like Karunesh Khanna, previously of Belgravia's Amaya, and Manav Tuli from Chutney Mary helming the culinary operations, the revamped menu plays up an assortment of small portions and light tandoor-grilled delicacies. Kick off your feast with an appetizer of hefty, juicy scallops doused in a red lentil and curry infusion, meaty sea bass infused with a composition of coconut and chili, or an exceptional order of lamb chops crowned with a delicately spiced pistachio crust. Main courses are intended to be communal, presenting biryani with a stylish pastry top that gets broken at your dining table, succulent lamb osso bucco, and a prawn curry from Kerala that pairs terrifically with slices of airy garlic naan and a side of vibrant pink raita. A fascinating fact to note is that Tamarind sources its spices directly from India, thus assuring authenticity.

Vegetarians or health-conscious patrons are not left out either, with options like vibrant kale and papaya salads and an unmissable dish of caramelised Brussels sprouts in a compelling sauce of chestnuts and mustard seeds. With the Michelin star momentarily forfeited during the renovation period, there is little doubt that it will regain the coveted accolade shortly. It continues to stand as a celebrated spot for those special occasions, with its blend of traditional culinary fare presented in a modern aesthetic.

Teddy Wolstenholme

Location: Tamarind Mayfair, 20 Queen Street, London W1J 5PR
Official Site:tamarindrestaurant.com

10. The Enchanting Soho Wala, Soho

Top selection for: Experiencing the unique delights of Indian cuisine
Recommendation: The unusual yet delicious Bhelpuri with pomegranate and sev

Stepping into Soho Wala, before you even have the chance to request a classic gin and tonic, your table is delighted with freshly made, bite-sized poppadoms accented with parmesan. The poppadoms sit alongside a bus-shaped napkin holder bearing a quaint memento 'For use in any kind of crisis' - a thoughtful touch, especially if you find the crunch of the poppadoms all too irresistible. As the poppadoms evaporate from the plate, an array of savory, aromatic dishes begin to dot the table. Under the proficient guidance of Head Chef Rajesh Parmar, notable dishes are prepared, marked by comfort and simplicity. His kali daal is a showstopper with its earthy depth and pulsating heat. The unquestionable companionship of choor choor naan - light as air and luscious with butter – will have you reaching for those handy napkins.

The highlight of the menu has to be the bhelpuri. This delectable ensemble of puffed rice and vegetables, sprinkled with radiant pomegranate seeds, crispy gram flour sev and drizzles of tangy tamarind sauce – an impressive testament to Parmar's skill in marrying flavors and textures of Northern India, with the dish holding it's origins in the bustling streets of Mumbai. Discreetly located opposite the grand dame department store, Liberty, on Great Marlborough Street, the unpretentious ambience of Soho Wala transcends the paradox of finding tranquility amidst the bustle of Soho, transporting you to a serene zone poised somewhere between the vivacity of India and serenity of London. Anna Prendergast

Location: Soho Wala, 21 Great Marlborough Street, Soho, London W1F 7HL
Official Website:sohowala.com

11. Kahani: A Savory Story in Chelsea

A must-visit Indian restaurant for: Sampling Indian delicacies in smaller portions
Dish you can't miss: Honey-infused tandoori broccoli with nigella seeds and wheat crisps

In the heart of Chelsea, on a quiet corner near Sloane Street, you will discover Kahani – a culinary delight by chef Peter Joseph, the maestro behind the Michelin-starred Tamarind for 14 years. Kahani, translating to 'story' in Urdu, is the first solo venture of Joseph. The restaurant is a story unto itself, luxuriously appointed with velvet chairs, intimate low lighting, and elegant marble tables that mirror its upmarket location. The menu tells its own tale, offering a sophisticated interpretation of traditional Indian cuisine using fresh, locally sourced British ingredients. There is an intriguing touch of Spanish tapas influence in Joseph's creations.

Among the dishes that stand out is the soft-shell crab flavored with spices from Mangalore, the smoke-kissed Malabar prawns seasoned with turmeric and coconut, and the chef’s special - marinated tandoori broccoli, presented on a canvas of honey and crumbled poppadoms. Another masterpiece is the venison bhuna served on paratha, subtly spiced but packing a powerful chili punch. The dessert course takes you on a journey to India with a selection of kulfis – a creamy, eggless variant of ice cream, made irresistibly soft and creamy with evaporated milk.

You cannot leave without sampling their unique beverage, the JCB No. 47 Brut from Mahārāshtra; an Indian sparkling wine, introduced in homage to India's liberation from the British rule in 1947. This wine story is certain to add a delightful sparkle to your dining experience.

-Luzrezia Worthington

Locate us at: Kahani, 1 Wilbraham Place, Belgravia, London SW1X 9AE
Visit our website:kahanilondon.com

12. Tamarind Kitchen in Soho

What makes it special: A perfect spot for shared small plate dining
Signature dish: Kebabs made from lotus root served with date and plum chutney

The Tamarind Kitchen, nestled in Soho, exudes an irresistible allure. This colourful and sophisticated establishment, affiliated with the award-winning Tamarind, is replete with doughy banquettes that feature stripes of blue and walls richly painted in pomegranate red. Intricate brass plates add a touch of style, hanging proudly on the walls. The energy here is contagious, emanating largely from their three exceptional grills - the tandoor, the hot griddle, and the charcoal.

The magic truly unfolds as you indulge in the culinary artistry on offer. You might want to consult with the incredible manager, Arvind Chavhan, for his personal favourites. Small plates from the menu are highly recommended, with dishes ranging from smoky, spicy chicken tikka, to the highly flavourful chargrilled sea bass garnished with both chilli and coconut. The vegetarian options are just as remarkable, especially the delectable lotus-root kebab.

Other standout dishes include the vivid Kerala prawn curry, comparable to the finest dishes from Fort Cochin, and an intriguing watercress seekh filled with onion raita. Complementing these are rotis, straight from the grills, enjoyed best with a selection of chutneys made from tomato, spicy aubergine, and peach. Finally, the sweet offerings are not to be missed, such as the decadent gulab jamun paired with ginger kulfi, and the vibrant tropical trifle layered with pistachio sponge and mango jelly.

For everything from shared meals to private dining, the Tamarind Kitchen guarantees a memorable gastronomic adventure.

Location: Tamarind Kitchen, 167-169 Wardour Street, London W1F 8WR
Website:tamarindkitchen.co.uk

Dishoom – A Soho Delight

Ideal for: A fulfilling breakfast
Must-try Dish: The Big Bombay

The moment you set foot in Dishoom, with its vibrant Bombay Café-inspired aura, be prepared for the usual hustle and bustle, resultant of its soaring popularity. Embrace the blend of an old-world charm, from its spinning ceiling fans to vintage magazine prints adorning the walls. Among the culinary favourites here are the rich lamb biriani, flavourful bhel (puffed rice mixed with zesty tamarind chutney), and the famous black dal. However, what truly sets Dishoom apart is their breakfast repertoire. Our highly recommended platter here is the The Big Bombay – it's a fully loaded delight of flavours. Enjoy a hearty meal of Shropshire pork sausages with a kick of pepper, masala-infused baked beans, perfectly grilled field mushrooms, and fluffy homemade buns lathered with butter. Don't forget their char-striped streaky bacon naan that's a breakfast champion!

Ever since its debut in Covent Garden in 2010, Dishoom has consistently expanded, honeycombing its way through London with five outlets and a special one nestled in Edinburgh. Each location has its own special charm with our top pick being the one just off Carnaby Street in Soho. Another great architectural joy is found in the cozy Shoreditch courtyard, while the restaurant in Canary Wharf represents the latest jewel in Dishoom's crown of Indian restaurants in London. Tabitha Joyce

Location: Dishoom, 2 Kingly Street, Carnaby, London W1B 5QB
Official Website:dishoom.com

14. Unveiling the Delights of Brigadiers, The City

A culinary adventure at: The epicentre of city dining
Signature dish: The palate-awakening Indo Chinese chilli chicken lettuce cups

Illustrating a culinary upheaval in Bank, a whole string of gastronomic giants have taken up residence, undoubtedly including Bleecker Street's hearty burgers, Caravan's delectable coffee, vast pizzas from Homeslice, and the undisputed noodle experience offered by Koya—all within a single city block! The crown jewel of this culinary treasure trove, however, is Brigadiers. It soars above its chain-eateries with an unshakeable sense of individuality, being the brainchild of the same culinary experts that brought us Gymkhana in Mayfair. Its status is thus assured, and you can expect nothing less than exemplary service.

Laid out with a concept that mirrors an Indian gastropub, Brigadiers carves out a niche in the popular dining scene by revolutionizing traditional Indian dining with a barbecue twist. Bypass the adrenaline of the live football game and descend into culinary ecstasy at their serene booths (sans screens). Begin your gastronomic adventure with small plates of Afghani lamb skewers, smoked aubergine rotis– an absolute delight, and their signature chilli chicken lettuce cups. Your palate will be equally thrilled by the gourmet renditions of the humble pappadum – whipped up in four distinctive styles.

Your main course at Brigadiers will feature a visual and tantalising spectacle of perfectly-grilled meats ranging from exquisite guinea fowl reshmi kebabs to flavourful tandori lamb – a gastronomic dream, each one packing a gentle punch of spiciness that is beautifully balanced out with their refreshing sesame and cucumber raita.

Brigadiers doesn't only score high on food but also on ambience. With its spacious main dining areas, and a few private rooms thrown into the mix, this is the ideal venue for a lively party or a quiet dinner. – Tabitha Joyce

Location: Brigadiers, 1-5 Bloomberg Arcade, London EC4N 8AR
Official Site:brigadierslondon.com

15. Benares, A Gem in Mayfair

A top choice for: Indulgence in a Michelin-star culinary journey
Recommended dish: Oven-Baked Malabar Scallop

If you aspire to a sublime and luxurious Indian dining experience in London, Benares is not to be missed. Originating under the astute craftsmanship of Atul Kochhar back in 2007, the restaurant soon secured its Michelin star status and has maintained an impeccable reputation for its creative union of traditional and contemporary Indian cuisine to this day. Current Executive Chef, Sameer Taneja, masterfully led Benares to reclaim its Michelin star in 2021, promising uncompromising quality and indulgent servings of his innovative culinary creations. Begin your gastronomic journey with a refreshing Passion Fruit Chutney Martini in the vibrant red-and-black adorned bar. Expect to be delighted with the arrival of mini poppadoms to your table in the mirror-backed dining area, a perfect accompaniment to the colourful and enticing dips of apricot, gooseberry, and pickled carrot. An enticing Samosa Ragda Tartlet with warm crushed potato on a Carom seed Tartlet is an appetizer not to miss. The oven-baked Malabar Scallop, beautifully enclosed in a coconut curry to enhance and preserve its delicious tastes, is a bold and memorable starter. Coupled with a fine Joh Jos Riesling to balance the rich flavours, it sets the stage for a memorable dining experience. Following on, the smoked chilli marinated tandoori lamb cutlets with spiced spinach puree, and the hearty pan-roasted duck with crispy semolina bread, will rival each other for your favour. Keep things light, yet indulgent, for dessert with an irresistible combination ofed tangy mango and raspberry kulfi, and a rose bhapa doi (baked yogurt) sweetened with a hibiscus-tea jelly. A true feast to the senses, nestled into the heart of London's Mayfair district, to be leisurely savoured.

Location: Benares, 12a Berkeley Square, Mayfair, London W1J 6BS
Website:benaresrestaurant.com

16. The Unforgettable Darjeeling Express, Soho

The Ultimate Spot for: Authentic Homely Indian Cuisine
Must-have Dish: Exceptional Darjeeling Steamed Dumplings

The Darjeeling Express found its genesis in the kitchen of Asma Khan, a superb self-accredited cook, hailing spectacular supper groups that subsequently grabbed the attention of food connoisseurs. This dining venue marks her first entrance in the restaurant industry, backed by a strong squadron of women who, despite lack of formal culinary education, exhibit striking talent and unmatchable zest for true North Indian, Bengali, and Hyderabadi preparation styles. Gourmet creations such as the mouth-watering mutton kebabs, plumped with fresh mint and strained yogurt, and the slow-cooked Bhuna Goat curry hailing from Bengal, with its unique novelty of spice-infused potatoes, steal the show at the Darjeeling Express.

The restaurant's aesthetics are deeply personal and reminiscent of Asma Khan's roots. The storytelling steel-blue wallpapers garnished with pictures from Khan's past paint an intimate portrait of the woman behind the exquisite culinary delights. Serving as a nod to her past, the restaurant's decor, featuring latticed wooden benches, robust concrete tables, and delightful patches of Victorian tiles, echo the charming character of her childhood abode. The Darjeeling Express stands as a personal testimony to Khan’s immense skill and passion as a home-chef, making her an extraordinary phenomenon in the food industry.

Location: Darjeeling Express, Top Floor, Kingly Court, Soho, London W1B 5PW
Official Site:darjeeling-express.com

17. The Culinary Delight: Jikoni, Marylebone

Perfect Indian dining spot for: The spice-enthused brunch lovers
Must-Try Dish: The delicately flavored Prawn toast Scotch egg served with an innovative twist of banana ketchup and pickled cucumbers

Step into the heart-warming ambiance of Jikoni, an eating place that beautifully amalgamates culinary influences from East Africa, Middle East, and Asia. With a distinctive charm that exudes the creative vibrancy of an artistically inclined aunt, Jikoni catches your eye with its beautiful blend of Indian printed tablecloths, comfortable wicker chairs, and a collection of assorted porcelain. Enjoy a laid-back meal as you lose yourself in reimagined brunch favourites like tamarind and pineapple glazed bacon paired with fenugreek-infused waffles and a refreshing fennel slaw, or perhaps a poached egg coupled with chilli pickled cauliflower resting upon caramelised pineapple piña colada pancakes. Other delights worth your taste buds' attention are the thick and flavoursome lobster khichdee combined with a fiery moolie broth and coconut chutney, a crunchy green bean and cashew nut thoran, and the alluring Pondicherry prawn puffs. And to complete your meal, succumb to the nostalgia of classic treats like peanut brittle or treat yourself to a lusciously light banana cake smothered in miso butterscotch. as recommended by Amandip Uppal

Location: Jikoni, 19-21 Blandford Street, Marylebone, London W1U 3DH
Official Site:Visit Here

18. Kricket: An Incredible Fusion of Mumbai and London, in Soho

A beacon for: Adventurous taste buds in need of Indian culinary innovation
Star Dish: Sweet-spicy roasted pumpkin bathed in makhani sauce, adorned with fresh paneer, hazelnut crumble, and puffed rice

Emerging from the most unassuming origins, in a 20ft shipping crate in Brixton, Kricket was destined to ascend into London's culinary stratosphere. Within a matter of time, eager foodies were lining up to secure a coveted spot at Chef Will Bowlby’s vibrant, hand-crafted feast. After just a few years, Kricket found a permanent home, nested within the captivating culture of Soho. An authentic immersion into Mumbai’s culinary heart and soul, the restaurant exudes a minimalistic charm, boasting raw, plastered walls and large community tables in a soft-lit, rustic basement.

Of most interest, however, is the fusion that drives the heart of Kricket’s unique menu where Bowlby, inspired by his time spent in the busy kitchen of India’s biggest metropolis, seamlessly blends the traditional flavours, fragrance, and spices of Mumbai with fresh British ingredients. From crispy samphire pakoras, piquant Keralan fried chicken and pickled mouli to succulent tandoori monkfish, everything on the menu screams flamboyance. However to miss the signature dish - a succulent roast pumpkin submerged in a sweet yet fiery makhani sauce - would be a culinary catastrophe. Added to the charm is Kricket's policy of catering to parties of four in the bustling Soho.

Location: Kricket, 12 Denman Street, Soho, London W1D 7HH
Website:kricket.co.uk

19. The Enthralling Experience at Bombay Bustle, Mayfair

Top Choice For: An Exquisite Curry with Compatible Cocktails
Menu Highlight: Unleash your tastebuds on Duck Chettinad Dosas

Stepping out from the creative mind behind Jamavar, the Bombay Bustle is a thrilling addition to the vibrant food scene on Maddox Street. The restaurant takes its inspiration from the dynamic urban life and historic railways of India - the unique booth seating is reminiscent of an antique first-class railway carriage, while the bar and dining areas are distinctively labelled with station-themed signs. The lively ambience of the spot makes it a perfect destination for a refreshing drink, but it's the alluring range of small plates that makes patrons stay longer. Standout dishes include the tantalizing green chilli and red onion bahji fritters, as well as the trio of explosively flavourful duck dosas.

There's a diverse tandoor menu to appease the palate of Indian cuisine enthusiasts, featuring delightful chaat masala chicken and a lip-smacking Cornwall lamb chop. For curry aficionados, the Keralan fish is prepared with coconut milk and tamarind providing a light, tangy flavor, while the paneer butter masala is packed with mouthwatering elements like charred cottage cheese, peppers, ripe tomatoes and fenugreek. Tabitha Joyce

Location: Bombay Bustle, 29 Maddox Street, Mayfair, London W1S 2PA
Website:bombaybustle.com

20. The Resplendent Tandoor Chop House, Charing Cross

Why it stands out: Exquisite selection of meat cuts and fluffy naans
Service highlight: The Dexter Beef Naan and flavourful House Tandoor Chicken

Imagine a typical Brit chop house being consummately blended with a traditional North Indian grillhouse: that's Tandoor Chop House for you. It flaunts a minimalist interior design, complemented with a remarkable mosaic-tiled floor and three impressive large brass tandoor ovens. The food on offer includes a broad selection of meat cuts such as tender masala-boti-rubbed rib-eye, flavour-bursting Amritsari lamb chops and a hot black-pepper chicken tikka. Beyond these, their British-style masala chicken marinated in hung curd, fresh garlic, ginger, chilli peppers, and smoky spices is a must-try. Veggie lovers, don’t feel left out; they offer a whole tandoor-roasted cauliflower and tasty fish specials. The simple butter naans melt in your mouth, but the one that stands out is the bone-marrow butter naan. Make sure to round off your dining experience with their unique dessert - a sweet brûlée made of BBQ pineapple and chai. - Unequivocally recommended by, Amandip Uppal

Location: Tandoor Chop House, 8 Adelaide Street, Charing Cross, London WC2N 4HZ
Online presence:tandoorchophouse.com

21. The Experience of Cinnamon Bazaar in Covent Garden

The top pick for: Customizable Indian street food from a hand-crafted chaat cart and unique cocktail blends
Must-try dish: Smoky grilled aubergine, topped with a crunchy sesame peanut crumble and served with creamy labna-toasted buckwheat

Renowned culinary artisan Vivek Singh has added another jewel to his crown with the vibrant Cinnamon Bazaar. His fourth venture in the restaurant industry, Cinnamon Bazaar is a tribute to the fervor and variety of India's traditional spice bazaars. The extraordinary interior showcases parrot-green doors and a flamboyant ceiling adorned with baskets and swathes of lively pink silk, designed to mimic the shelter of an awning. As you ponder the enticing menu, sample their distinctively spiced Bazaar Old Fashioned cocktail, a fusion of Indian Scotch, rich in coconut sugar and the warmth of burnt cinnamon. Dishes that grace the main course include the exotic Indo-Chinese chicken wings flavored with scorched chillies, and a twice-cooked pork belly ensemble, partnered with tangy curried yogurt, wholesome barley, juicy pomegranate and a smoky broccoli raita. What sets Cinnamon Bazaar apart is its mobile chaat cart, offering an interactive dining experience where you can choose your preferred ingredients and spices for a custom chaat - a popular burst of textures and flavors relished in Indian street cuisine. Insight by Amandip Uppal

Location: Cinnamon Bazaar, 28 Maiden Lane, Covent Garden, London WC2E 7JS
Online presence:cinnamon-bazaar.com

22. The Flavours of the East at Calcutta Street, Fitzrovia

A must-visit for: The essence of Eastern Indian Cuisine
Star Dish: Malai Kari - succulent king prawns simmered in a rich coconut and mustard sauce

Born out of the nostalgia for authentic Bengali cuisine, Shrimoyee Chakraborty introduced the vibrant and flavoursome Calcutta Street to the heart of Fitzrovia and later, Brixton. Entailing a captivating homage to the streets of Calcutta, this joint comes alive with a bespoke pair of shutters at the entrance, reminiscent of the city's iconic scenery. Inside, the ambiance is further enhanced by antique furniture and chandeliers crafted from traditional hath-pakha fans that echo the colonial past of British India.

The venue boasts a crowd-favourite lunch menu, with Calcutta Kati Rolls being a sought-after delight. Made with a soft, flaky paratha rolled with your choice of egg, paneer, or chicken, and served with a fresh salad and house-made chutneys, it provides a real taste of Calcutta. The menu continues to impress with a variety of offerings straight from a Bengali family kitchen, including memorable dishes like the subtly flavoured steamed sea-bass Machar Paturi, and the crowd's favourite, 'Malai Kari', a king prawn delicacy simmered in a creamy coconut sauce. This establishment offers a unique chance to explore the rich, traditional flavours and atmosphere of Calcutta in the heart of London. - Amandip Uppal

Address: Calcutta Street, 29 Tottenham Street, Fitzrovia, London W1T 4RU
Website:calcuttastreet.com

23. Jamavar, Located in Charming Mayfair

A perfect choice for: A cosy, romantic dinner
Must-try dish: Scrumptious Scallop Bhel

Taking its name inspiration from a colourful and elaborate type of shawl designed in Kashmir during the 16th century, Jamavar blooms enchantingly in the bustling heart of Mayfair. With an extensive menu brought to life by the talented chef Surender Mohan, this dining spot is a heartful tribute to the prestigious northern and picturesque southern corners of India. The restaurant excels at offering a diverse range of delicacies from different parts of India, with a notable highlight being its extraordinary seafood selection. The succulent soft scallops paired with crunchy puffed rice is an absolute treat to behold, along with the subtly flavoured stone-bass tikka. The tikka is marinated in rich milk and an assortment of spices before receiving a touch of heat in a traditional tandoori oven, finally resting on a bed of creamy avocado chutney. Amandip Uppal

Location: Jamavar, 8 Mount Street, Mayfair, London W1K 3NF
On the web:jamavarrestaurants.com

24. Café Spice Namasté in Whitechapel

A must-try Indian eatery renowned for: An ingenious blend of Persian and Indian culinary traditions
Top dish recommendation: Savory Parsi Lamb and Lentil Dhaansak

Popular television personality and culinary artist, Cyrus Todiwala, is hailed as the pioneer of modern Parsi cuisine. He is best known for introducing his distinctive Persian-Indian culinary fusion to the London dining scene. Located just a brief walk away from the historic Tower of London, Café Spice Namasté graces a Grade II-listed former magistrates' court. The grandeur of the location is brought to life by the sunlight beaming through the large stained-glass panes. The menu is a fusion of traditional knowledge and innovative ingredients, creating a unique dining experience. Specialty plates, like the exotic Ostrich Bhuna, are an adventurous offering in this remarkable establishment. Dive into the warm depths of the richly flavored Goat Curry or feast on plump Goan Prawns in a luxurious, thick sauce. This review wouldn't be complete without acknowledging the contributions of Amandip Uppal.

Location: Café Spice Namaste, 16 Prescot Street, Whitechapel, E1 8AZ
Official Site:cafespice.co.uk

25. The Basement Biryani at Dum Biryani House, Soho

A must-visit Indian restaurant for: Large gatherings and get-togethers
Signature dish to try: Lamb shank biryani

Known as the hidden gem of Soho, Dum Biryani House counts its unique appeal from its founders' rich experiences traveling through the southern regions of India, specifically Andhra Pradesh and Telangana. This cosy establishment has carved its niche in the method called 'dum'- a culinary mastery involving the treatment of meats or vegetables with an array of handpicked spices, layered meticulously with rice, then blanketed with a pastry shield, and steamed to achieve an impressive tenderness and fragrance. Each plate invariably comes with side servings of okra yogurt, baby aubergine, in-house pickle and papadums. A rather light option, the pig trotter and wild garlic soup, offers a subtle contrast to the robust tastes on the menu. Additionally, consider savoring their praya shorba and lukhmi pastries – their distinctively crisp exteriors fold a rich guinea fowl filling, accentuated with the alluring aroma of fenugreek. This information is accredited to the notable Amandip Uppal.

Where to find us: DUM Biryani House, 187B Wardour Street, Soho, London W1F 8ZB
Official Website:dumlondon.com

26. Veeraswamy, Regent Street's Crown Jewel

Highlight of this Indian restaurant:: Regal recipes from yesteryears
Must-try dish:: Raja of Travencore's famed prawn curry

In the heart of London, Veeraswamy houses a century-old culinary legacy that was once favoured by eminent personalities like Mahatma Gandhi and Charlie Chaplin. This timeless Michelin-star recipient holds the title for being the longest-standing Indian restaurant in the UK. Its inception, 91 years ago, was ushered by a veteran officer of the Indian Army along with his princess consort. They embarked on a journey to present the English populace with a curation of regal recipes from various Indian provinces. Donning the essence of the 1920s, the restaurant boasts of sophisticated Maharaja-style decor - from scintillating chandeliers and elegant candlesticks to intricate fretwork screens and authentic handwoven carpets.

The menu echoes their endeavour, offering delicacies like the Malabar lobster curry - a harmonious blend of sweet coconut and tangy tamarind, or your choice could be the delectably rich lamb shanks, marinated and slow-cooked in a sauce of bone marrow. Fans of North Indian cuisine will surely fall for the chicken makhani, slow-cooked in a tantalising blend of caramelised onions and tomato Delhi sauce. Yet, the reigning dish is undoubtedly the restaurant's signature Raja of Travencore prawn curry.

Address: Veeraswamy, Victory House, 99-101 Regent Street, W1B 4RS
Website:veeraswamy.com

27. Chutney Mary, St James's District

A top choice for: A lavish weekend brunch
Must-try dish: Oven-baked venison samosa

Originally established in the esteemed locale of Chelsea 25 years ago, the luxurious and well-reputed restaurant, Chutney Mary, has now made St James's its permanent residence. The interior accents are thoughtfully selected, featuring original Indian rugs, potent bell-jar chandeliers, dark, rich wood, and elegant fluted glass candelabras. They have reimagined their menu as well, giving a nod to cultural fusion with highlights like Akoori (a flavorful Indian scramble) for brunch and more fulfilling dishes for dinner such as their fennel, cardamom, and Himalayan mint-infused Afghani chicken tikka. Another plate to savor is the skillfully filleted sea bass draped in a crunchy spiced glaze. Before embarking on this culinary journey, you may like to explore the Pukka bar's intriguing selection of drinks, starting perhaps with their refreshing Watermelon Martini. This is gastronomy courtesy of Amandip Uppal.

Location: Chutney Mary, 73 St James's Street, St. James's, SW1A 1PH
Website:chutneymary.com

28. Punjab in Covent Garden

Famed for: Authentic Punjabi dining
Recommended dish: Grandad's Kali Daal

Ensconced in the hustle and bustle of central London's Covent Garden, Punjab is a family-owned Indian restaurant now in its fourth generation. Known for a menu rooted in traditional north Indian favourites, the Punjab, true to Punjabi ethos, thrives on simplicity without compromising on flavour. Among the dishes that stand out are Tarka dhal - an exquisite blend of garlic, fried onions, cumin, red chili, and ghee, and vegetarian mattar paneer, impressing with its creamy freshness. The discerning palate would appreciate the robust flavours of Achari lamb and chicken, each meticulously marinated in classic Punjabi condiments. Peshwari naan stuffed with tender coconut complements the chicken tikka to equipment. Nevertheless, the star attraction is the nostalgic Grandad's Kali Daal, reinventing the timeless classic of black daal. Esteemed food critic Amandip Uppal sings praises of this dish. Did you know that Punjab specialises in dishes from the Indian region of Punjab, and is particularly renowned for its Kali Daal among visitors?

Location: The Punjab, 80 Neal Street, Covent Garden, London WC2H 9PA
Visit us at:punjab.co.uk

29. Motu Indian Kitchen

Experience the best Indian cuisine at: Motu Indian Kitchen (Takeaway Special)
Signature Dish: Prawn Masala

Let Motu Indian Kitchen elevate your takeaway experience! Run by the same masterminds behind the renowned Hoppers and Gymkhana. This isn't your average takeaway, but an immersive culinary voyage to the lands of India, with Motu's top-notch kitchens all across London maintaining the same supplier chain and distinctive spice palettes as the Michelin-acclaimed Gymkhana. The quirky name 'Motu' is an endearing Hindi moniker for 'Fat Man,' reflected in a menu filled with hearty feast boxes and eclectic dishes. Some must-try treats include a sumptuous slow-cooked dal, tantalizing chicken korma delicately balanced with rose water and cashew, and a generous serving of tandoor-grilled meat platter. Prawn Masala, saturated in mustard seeds and curry leaves, complements the spicy stuffed potato Aloo Kulcha Naan. Available for ordering from shiny kitchens all over London at deliveroo.co.uk.

Visit Motu Indian Kitchen online at:motuindiankitchen.com