Bali is not only a tropical paradise but also a culinary haven, offering a diverse selection of global cuisine that rivals cosmopolitan cities. This culinary revolution can be attributed in large part to the influx of talented Australian chefs who have brought their expertise to Bali's shores, particularly in popular areas like Seminyak and Ubud.
While international cuisines may dominate the scene, it would be remiss to overlook the rich and authentic flavors of Bali's indigenous cuisine. Beyond the humble warungs, there is an abundance of upscale restaurants that serve traditional Balinese and pan-Indonesian dishes. Here, you can indulge in mouthwatering dishes such as babi guling, a succulent whole-roasted suckling pig, and gado-gado, a satisfying platter of cooked vegetables with a savory peanut sauce.
If you're planning a trip to Ubud, one of Bali's most culturally vibrant areas, you'll find a range of accommodation options to suit different budgets. Whether you're looking for luxurious resorts or cozy guesthouses, you can view more choices here.
Whether you're an adventurous foodie or simply seeking a memorable dining experience, Bali has something to offer every palate. To guide you through the culinary delights of this enchanting island, we've curated a list of the 18 best restaurants in Bali. From hidden gems to renowned establishments, this comprehensive guide will ensure that your taste buds are thoroughly satisfied during your stay.
MejekawiArrow
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Mejekawi offers a dining experience that can only be described as enchanting. Nestled along the scenic Seminyak shoreline, this restaurant boasts a glass-fronted space that provides breathtaking ocean views, especially during sunset. Prepare to be amazed by the artful presentation of each dish, including their exceptional bread. With an ever-changing tasting menu, you can expect a delightful array of flavors such as yellowfin tuna with sumac and radish, dry-aged duck roasted on the crown, and their unique take on Bubur Injin, a traditional Indonesian dessert.
Mejekawi embodies the essence of sophistication and relaxation, making it a top choice among Bali's finest dining establishments. Here, you'll find a vibrant atmosphere where passionate food enthusiasts gather for an extraordinary evening. Immerse yourself in a world of diverse flavors and mingle with fellow connoisseurs who appreciate culinary exploration.
Ayam Betutu Pak Sanur: A Culinary Adventure in Bali
Experience the rich flavors of Balinese cuisine at Ayam Betutu Pak SanurArrow, a charming breakfast and lunch spot located just off Ubud's main road. This traditional Balinese home offers a delightful culinary journey for those seeking an authentic taste of Bali.
At the heart of this culinary experience is the signature dish, the Ayam Betutu. This Balinese chicken stew is a breakfast favorite, prepared with a flavorful blend of sweet soy sauce, shallots, garlic, turmeric, ginger, galangal, and chilies. Served over steaming white rice and accompanied by sautéed chayote, a crispy fried egg, stewed chicken liver and gizzard, fried chicken intestines, fried noodles, and peanuts, it is a true feast for the senses.
By dining at Ayam Betutu Pak Sanur, you have the opportunity to immerse yourself in Balinese culture and join the locals for breakfast. Don't miss out on this unique experience, as the warung typically sells out by 11 a.m.
Discover Burger Heaven at Bo$$manArrow
Looking for the perfect burger joint in Seminyak? Look no further than BO$$MAN. Nestled in a cozy spot with an interior that exudes an energetic vibe reminiscent of iconic '90s music videos, this New Zealand-owned and operated eatery is a haven for burger lovers.
Helmed by restaurateur Adam McAsey and chef Jethro Vincent, the masterminds behind the renowned Sisterfields next door, BO$$MAN has gained a stellar reputation for serving some of the best burgers in Bali. Don't let the rap culture-themed branding deter you, as their focus on delicious flavors and top-notch quality is what truly sets them apart.
When it comes to the menu, BO$$MAN caters to all palates. Their beef-based selections are crafted from 60-day dry-aged chuck cuts, which are meticulously molded by hand on-site. If pork is more your style, indulge in The Notorious P.I.G., an 18-hour cooked pork belly burger topped with Asian slaw and candied chilli.
For those seeking a taste of the East, the Korean fried chicken burger with kimchi, sesame emulsion, and gochujang mayo is an absolute must-try. Even vegans can delight in BO$$MAN's offerings, with a delectable plant-based option available.
Experience the magic of BO$$MAN's mouthwatering creations, which are served on multi-colored sesame buns alongside their signature house-made sauces. Open late until 4 a.m., this vibrant burger joint is the perfect spot to tantalize your taste buds and satisfy your cravings any time of the day or night.
MasonArrow
If you find yourself in the trendy hub of Canggu in Bali, make sure to stop by MasonArrow for a unique dining experience. This modern Australian restaurant takes pride in crafting their own charcuterie and cheese in-house, guaranteeing the highest quality and flavor. One standout dish is the halloumi, cooked to perfection in a cast-iron frying pan and topped with thyme and honey for a delightful combination of savory and sweet.
Another must-try at MasonArrow is their shareable plate of cold cuts, featuring the delectable house-made pork-neck coppa. The attention to detail extends to their perfectly cooked chicken, boasting crispy skin and moist flesh. To elevate this dish even further, it is accompanied by a small jug of jus to enhance the flavors.
For those with a sweet tooth, MasonArrow's dessert specials are constantly changing. On a recent visit, we were treated to the delightful combination of mandarin and coconut sorbet, served alongside a buttery shortbread that added a delightful crunch.
With its dedication to high-quality ingredients and innovative dishes, MasonArrow is one of the top restaurants to visit in Bali. Whether you're a local or a tourist, this establishment offers a memorable culinary experience with its unique flavors and trendy atmosphere.
Welcome to Babi Guling Pak MalenArrow
Indulge in a unique culinary experience at Warung Pak Malen, renowned for their exceptional babi guling - a mouthwatering whole roasted suckling pig. Offering a delightful set meal, your taste buds will be taken on a flavorful journey. Begin by relishing a fragrant and spiced broth with succulent chunks of pork served in a traditional bowl.
Prepare for the grand climax as a bamboo plate is presented to you, adorned with a generous portion of aromatic rice, perfectly roasted pork, delectable pork satay, crispy fried pork, a tantalizing piece of fried pork rind, savory pork skin, and tender braised pork. Complete your meal with a side of traditional lawar, a delectable mix of slow-cooked vegetables, and a touch of fiery sambal for that extra kick.
Immerse yourself in the rich flavors of Balinese cuisine. Whether you are a first-time visitor or an avid food enthusiast, Babi Guling Pak MalenArrow is a must-try experience that will tantalize your taste buds.
Sisterfields
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Embark on a culinary journey reflecting the laid-back essence of Australian dining at Sisterfields, nestled in the heart of Seminyak. This daylight haven presents an environment that's both inviting and trendy, with transparent glass enclosures and elegant countertops made of marble. The menu offers all-day dining that's uncomplicated yet delightful, boasting popular dishes such as poached eggs in a Mediterranean-inspired tomato sauce with a side of grilled salty halloumi, tender eggplant, and fluffy pita bread, as well as aesthetically pleasing acai smoothie bowls topped with a healthy dose of blueberries and ripe banana slices. For those with a savory tooth, the signature burger with its 1/3-pound beef patty, enriched with the smokiness of aged cheddar, a bespoke tangy sauce, and tart pickled onion rings is a must-try. The variety of juices and smoothies is notable, especially the detoxifying Inner Cleanse, blending apple, pear, lime, and ginger, and the tropical Morning Glory smoothie which combines mango, basil, coconut cream, yogurt, honey, and a dash of lemon. Coffee aficionados might be interested to know that the café takes its coffee seriously, offering expertly crafted flat whites that are as impressive in taste as they are visually.
Experience the Culinary Artistry at Locavore
Locavore takes pride in its commitment to supporting the local community and showcasing the finest ingredients that Bali has to offer. With a galley-style kitchen bustling with chefs dedicated to their craft, Locavore embodies the ethos of "Go Local Or Go Home."
Renowned chefs Ray Adriansyah and Eelke Plasmeijer curate a dining experience that unfolds like a captivating journey. Their six- or nine-course tasting menus, available in Locavore (omnivore) and Herbivore (all-plant-based) options, lead guests through an exploration of flavors and textures.
Dive into the culinary voyage with their signature creation, "Into The Sawah." This exquisite dish features hyper-local rice cooked to perfection in a risotto style. It is complemented by the delicate flavors of frog legs, snails, and tiny flowers, all crowned with a luscious duck-egg yolk. The result is a harmonious symphony of tastes that leaves a lasting impression.
What sets Locavore apart is not only its remarkable cuisine but also its impeccable service. Attentive and knowledgeable staff members cater to every need, ensuring your dining experience is unrivaled on the island. Whether you are looking for a romantic dinner or a memorable celebration with friends, Locavore promises a feast worth indulging in.
Embark on a culinary journey that goes beyond the ordinary. Discover Locavore, where every bite tells a story of Bali's abundance and artistry.
Indulge your Sweet Tooth at Room 4 DessertArrow
If you're a dessert enthusiast visiting Ubud, getting a reservation at Room4Dessert is a highly coveted experience. This renowned all-dessert restaurant concept offers an à la carte menu, but the real adventure lies in their nine-course tasting menu. Constantly evolving, each course showcases culinary artistry akin to Michelin-star caliber dishes.
Indulge in whimsical creations like the New Wave, featuring a blend of carrot, pumpkin seed, anise, and marigold flavors. For those craving a decadent sweet, The Sugar Refinery is sure to astound with its combination of coconut nectar chantilly, chocolate toblerone, soursop, and Balinese meringue.
Room4Dessert also provides the option to pair these delectable delights with refreshing mocktails or craft cocktails, adding another layer of allure to the experience. It's an imaginative concept that speaks to our inner child, although the sophistication of the desserts ensures that it's a dining experience truly appreciated by adults.
Be sure to secure your reservation and embark on this remarkable dessert-for-dinner journey in Ubud!
Watercress CaféArrow
Watercress CaféArrow is a hidden gem nestled in the serene outskirts of bustling Seminyak. With its rustic wooden décor and laid-back ambiance, it offers a tranquil haven for breakfast lovers. Start your day with a cup of their signature coffee, Beans By The Brotherhood, a special blend of exquisite Arabica beans sourced from Colombia, Brazil, Ethiopia, and Uganda. The café takes pride in supporting local farmers from central Bali and utilizes their freshest ingredients in their dishes, ensuring a delightful culinary experience.
Indulge in the Watercress Omelet, a mouthwatering delight stuffed with succulent salmon, tender asparagus, and creamy goat cheese. For a healthy treat, try their Super Smoothie, a blend of cacao, maca, bee pollen, banana, and coconut oil, providing a burst of natural energy. And don't forget to save room for their heavenly raw desserts, including rich chocolate ganache and decadent cheesecake.
Step into Watercress CaféArrow and escape the city's hustle and bustle, as you indulge in a memorable breakfast experience that harmonizes flavors, nature, and community.
TropicolaArrow
Tropicola Beach Club offers a delightful escape from the heat with its vibrant, retro atmosphere. Situated right on the beach, this club and restaurant boasts a dazzling central pool surrounded by stylish day beds, colorful decking, and a gathering of sun-kissed patrons. Renowned chef Steven Skelly, hailing from London and Sydney, has curated a menu that perfectly complements the pool-party ambiance, infusing classic dishes like hot dogs, burgers, and fish tacos with a refreshing, contemporary twist.
Immerse yourself in the Tropicola experience, where you can savor mouthwatering culinary creations while soaking up the sun-drenched, beachfront scenery. Indulge in the vibrant energy of the club and be transported to a tropical paradise like no other.
Mama San BaliArrow
Mama San is a highly sought-after restaurant in Bali, captivating diners with its unique blend of flavors since its establishment in 2010. The restaurant is famous for its impressive hand-painted mural depicting the fictional character Mama San, who watches over the 1920s gentlemen club-inspired space where she serves delectable Balinese, Indonesian, Thai, and Chinese dishes prepared by Chef Will Meyrick. Combining traditional Asian cuisine with refined techniques, Meyrick's menu features tantalizing dishes such as Siamese prawn curry, roasted Peking duck with mandarin pancake, and the delightful Indian-inspired lamb saag with spinach and broken burrata.
At Mama San, excellence meets popularity, as Meyrick continues to showcase his culinary prowess and create a truly memorable dining experience. Accompanying the exceptional cuisine is an extensive wine selection, with a carefully curated display of golden-yellow bottles beneath the staircase. Additionally, the restaurant boasts a cocktail program that surpasses the standards of other establishments in Bali.
Kayuputi Restaurant—A Culinary Masterpiece
Looking for a truly enchanting dining experience in Bali? Look no further than Kayuputi Restaurant at the St. Regis. This expansive and sophisticated restaurant derives its name from the Indonesian words for "white wood," and it truly lives up to its elegant reputation.
From the moment you step inside, the breathtaking views of Nusa Dua's golden sands capture your attention through the picture windows. The restaurant's centerpiece, a captivating open kitchen, showcases the culinary artistry happening before your eyes. And don't forget to make a pit stop at the cocktail bar near the entrance, where expert mixologists craft delightful concoctions to kickstart your evening.
Chef Agung Gede, renowned for his mastery of both French and Japanese techniques, curates an exceptional menu that pushes the boundaries of creativity. Imagine indulging in a delectable combination of foie gras and fresh seafood. Each dish is a work of art—think soufflés that rise to perfection and stunning desserts that leave you craving for more.
For those seeking the ultimate gastronomic adventure, Kayuputi's epic Sunday brunch is an absolute must. It's a delightful opportunity to savor a bit of everything, from delectable delicacies to innovative culinary delights. And to accompany your culinary journey, Kayuputi offers a remarkable selection of wines, an award-winning wine list, and an extensive cocktail menu that pays homage to the St. Regis brand's illustrious legacy.
Embark on a culinary odyssey unlike any other at Kayuputi Restaurant, where every bite and every sip transports you to a world of pure luxury and delight.
Discover Hujan LocaleArrow
Unveiling an irresistible blend of flavors, Hujan Locale stands as one of Ubud's hidden culinary gems. Situated along a subtle street in the heart of Ubud, this casually elegant restaurant is renowned for its exceptional Indonesian cuisine. Crafted by the talented chef Will Meyrick, who also introduced Sarong and Mama San in Seminyak, Hujan Locale beautifully fuses the essence of traditional warung-style dishes with elements of fine dining.
Immerse yourself in a culinary adventure inspired by the diverse regions of Indonesia. Assemble a group of fellow food enthusiasts to indulge in the abundant menu offerings. From tantalizing starters like soft shell crab with salted duck egg and green chili to mouthwatering mains, including the flavorsome Northern Sumatran octopus rendang, every dish is a harmonious blend of authentic tastes.
To complement the delectable cuisine, Hujan Locale presents an enticing range of cocktails that flawlessly marry classic concoctions with local flavors. You can savor the signature Bir Pletok Martini, skillfully infusing the traditional Indonesian drink with the richness of ginger, pandan leaves, and lemongrass, while adding a twist of gin, smoked cinnamon, and zesty egg white for a perfectly balanced sensation.
Pica South American Kitchen
Located in the heart of Ubud's lively Jalan Dewi Sita strip, Pica South American Kitchen offers a cozy and intimate dining experience. Despite its modest size with just a handful of tables, this hidden gem is a must-visit for those seeking exceptional South American cuisine.
Headed by the talented chef Cristian Encina, Pica boasts an impressive menu featuring tantalizing starters such as lemon-marinated mahi-mahi and Lombok baby scallops with grana padano. For the main course, indulge in Peruvian roast chicken breast with a delightful red wine glaze.
While Pica crafts refreshing cocktails like cucumber Martinis and passionfruit caipirinhas, their real specialty lies in their meticulously curated wine selection. Owned by a Chilean proprietor, the establishment takes pride in offering the perfect wine pairings to complement the flavors of their South American dishes.
Unlike many other places in Bali, Pica provides a haven for wine enthusiasts who appreciate the art of wine-making and the pleasure it brings to the dining experience. With every sip, guests can savor the harmonious blend of these exceptional wines with the delectable South American cuisine.
Nusantara: Exploring Indonesia's Culinary Delights
Step into Nusantara, the younger sibling of the renowned Locavore, a celebrated eatery that has earned a spot on Asia's 50 Best Restaurants list. While Locavore captures the essence of contemporary dining with its highly sought-after reservations, Nusantara offers a more laid-back ambiance where you can savor the diverse regional flavors of Indonesia.
Immerse yourself in the cozy interior of Nusantara, adorned with wooden accents, traditional print pillows, and woven rattan partitions. The rustic atmosphere evokes the feeling of a warm Indonesian home, enhancing the authenticity of the dining experience. Each bite transports you on a gastronomic journey through the archipelago, unraveling the distinct culinary traditions of Sumatra, Sulawesi, Java, and more.
Indulge in a wide variety of delectable creations, whether it be starting with tantalizing small plates like stir-fried banana blossoms infused with sliced garlic, shallots, and North Sulawesi chili, or savoring the main course of smoked, spiced octopus, expertly wrapped in banana leaves, hailing from the culinary heritage of West Bali. Every dish at Nusantara is a delightful blend of novelty, culinary mastery, and utmost flavors.
As you explore the menu, be sure to sample their original cocktails that perfectly complement the meal. These thoughtfully crafted drinks incorporate local ingredients such as fragrant pandan leaves, aromatic kayu manis stems, and zesty lemongrass, providing a refreshing and harmonious accompaniment to the rich flavors of the dishes.
Embark on a culinary adventure at Nusantara, where you can immerse yourself in Indonesia's diverse and delectable provincial cuisines. With every bite, you'll discover the true essence of this vibrant 17,000-island nation through its flavors and culinary traditions.
Bikini RestaurantArrow
The atmosphere at Bikini RestaurantArrow is unlike any other. As you enter, your eyes are drawn to a mesmerizing neon-pink sign that proclaims "U Look Hot In A Bikini." The interior oozes with a mix of retro allure and modern sophistication, adorned with luxurious marble, exquisite timber, and handcrafted furniture. A captivating mural by the talented Melbourne-based artist Ash Keating stretches across a pink wall, adding a touch of artistic flair.
While the bar offers an impressive selection of both classic and innovative beverages, it is the culinary delights that steal the show. Indulge in the decadent Hot Lips, Chocolate Kiss cocktail, a delightful blend of red berry-infused gin, white-chocolate liqueur, chipotle-infused bianco vermouth, and a visually striking red lipstick "kiss" drawn atop a frothy egg white layer.
Whether you visit for lunch or dinner, Bikini RestaurantArrow will astound your taste buds with its delectable dishes, such as the mouthwatering miso butterfish, served alongside kale and furikake. And don't miss the chance to try the indulgent foie gras donuts.
A truly unique and eccentric establishment, Bikini RestaurantArrow is perfect for special date nights or relaxed get-togethers with friends.
Should you decide to make a visit, you won't be disappointed by the enticing atmosphere and incredible flavors awaiting you at Bikini RestaurantArrow.
Sangsaka Restaurant
Located in the hidden corners of Seminyak, Sangsaka is a culinary gem that can easily be missed by passersby. With its tasteful and intimate setting for 40 diners, this restaurant exudes an air of elegance. Indulge in a delightful array of dishes by selecting a combination of small and large plates; some of the standout items on the menu include the succulent Jimbaran BBQ scallop, the flavorful Balinese duck breast with pumpkin and long beans, and the tender Medan pepper–glazed beef cheek. For those eager to explore as many flavors as possible, the tasting menu offers a five-course culinary journey that showcases nine delectable dishes.
If you're looking to experience the true essence of Balinese cuisine in a sophisticated ambiance, Sangsaka is the place to be. Although tucked away, this hidden gem is a must-visit for food enthusiasts seeking a unique culinary adventure in Bali.
Indulge in the Irresistible Delights of Starter Lab Bakery
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Step into Starter Lab Bakery and prepare to be captivated by the intoxicating aromas of freshly baked sourdough bread and tantalizing sweets. This charming bakery, born from the expertise of Emerson Manibo who honed his skills at renowned establishments like San Francisco's Tartine and various bakeries in New York City, is a must-visit for sourdough enthusiasts. Take a moment to observe the skilled bakers in action as they meticulously create a wide array of breads and flavors that change on a weekly basis.
Immerse yourself in a world of endless possibilities, where the selection of delicious loaves, muffins, sweets, and pastries will leave you craving for more. From classic favorites to innovative creations, every visit to Starter Lab Bakery promises a delectable experience for your taste buds.
Be sure not to miss out on the delightful pastries showcasing the artisanal craftsmanship of the bakers. Whether you're in search of a quick snack or a satisfying treat, Starter Lab Bakery offers something to satisfy every craving.
So, if you find yourself in Bali, make sure to pay a visit to Starter Lab Bakery for an unforgettable journey into the world of sourdough and all things sweet.